Roast Beef Sandwich With Charred Scallions And Pick Recipe
Recipe By Tasting Table
This sandwich, served warm, is stacked high with roast beef and melty swiss cheese. Charred scallions add even more savory notes, while pickled jalapenos add a jolt to every bite.
Ingredients For Roast Beef Sandwich With Charred Scallions And Pick Recipe
5 tablespoon Extra virgin olive oil
8 part Scallions, dark trimmed
0.75 cup Mayonnaise
2 teaspoon Lemon juice
2 teaspoon Grated lemon zest
1 Baguette, split lengthwise and scooped out
1 Large garlic clove, split in 1/2
1 pound Roast beef, thinly sliced
0.5 pound Swiss cheese, very thinly sliced
1 cup Packed arugula
0.5 cup Pickled jalapenos
Nutrition value
367
calories per serving
28 g Fat23 g Protein6 g Carbs< 1 g FiberOther
Current Totals
28 g Fat
23 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
23 g
Fiber
0 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
226 mg
Iron
2 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
291 mg
Selenium
18 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
