Savory Muffins With Bacon, Cheese And Scallions Recipe

Recipe By QueRicaVida

Spec-ta-cu-lar Thats what these little muffins are. Theyre great for a brunch or as appetizers for dinner parties. Theyre easy to make, giving you endless options, both sweet and savory. Today, im going to tell you about the savory version, which is basically prepared just like the sweet one, except you use some salt instead of sugar. Enjoy

4.8
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
35m.total
10m.Prep
Savory Muffins With Bacon, Cheese And Scallions
plan
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ingredients serve

Ingredients for Savory Muffins With Bacon, Cheese And Scallions Recipe

  • As required Oil spray
  • 0.17 Eggs
  • 0.08 cup Coconut milk
  • 1/50 cup Vegetable oil
  • 0.17 cup Self Rising Flour
  • 1/100 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 1/25 cup Grated Parmesan Cheese
  • 1/25 cup Grated Cheddar Cheese
  • 1/4 Scallions, Finely Chopped
Nutrition
value
150
calories per serving
13 g Fat6 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida