Boiled Eggs Recipe

Cooking Directions

• STEP 1.Place eggs in a saucepan and cover them with cold water.
• STEP 2.Bring the water to a boil over medium heat.
• STEP 3.Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 9-12 minutes.
• STEP 4.Remove the eggs from the heat and transfer them to a bowl of ice water to cool.
• STEP 5.Peel the eggs and they are ready to be enjoyed or used in recipes.

Cooking Tips

• For soft-boiled eggs, cook for 4-6 minutes.
• For medium-boiled eggs, cook for 7-9 minutes.
• For hard-boiled eggs, cook for 9-12 minutes.

Storage and Serving

• Boiled eggs can be stored in the refrigerator for up to one week.
• To serve, simply peel the eggs and enjoy them as is or use them in your favorite recipes.