Quaker Real Medleys Yogurt Cups and Soft Boiled Eggs Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Soft boiled eggs with quaker real medleys.

4.7
13 Rating -
Rate
Non Vegdiet
9minstotal
2minsPrep
7minsCook
9m.total
2m.Prep
7m.Cook
Quaker Real Medleys Yogurt Cups and Soft Boiled Eggs
plan
Bookmark

ingredients serve

Ingredients for Quaker Real Medleys Yogurt Cups and Soft Boiled Eggs Recipe

  • 1 Medium eggs
  • As required Arugula
  • As required Chopped bacon
  • As required Tomatoes
  • As required Toast
Nutrition
value
67
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes