Boiled Greens With Preserved Duck Eggs Recipe

Name: Boiled Greens With Preserved Duck Eggs Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Serious Eats

I seem to be on a roll in this column with talking about oft-maligned, malodorous foods common in asian cuisine. Natto, for instance, being the most noxious of them all. Preserved duck egg is another one. It's not for everyone, but of course that's what makes it so special.

4.9

12 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Boiled Greens With Preserved Duck Eggs Recipe

2 ounce Amaranth greens
1/2 Preserved duck eggs
1/4 cup Stock or water
1 Garlic cloves, smashed

Nutrition
value

117

calories per serving

9 g Fat7 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
162mg
Iron
5mg
Vitamin A
4797mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
117mg
Manganese
3mg
Phosphorus
104mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats