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Soft Boiled Egg and Bacon Avocado Toast Recipe

Recipe By Whole and Heavenly Oven

Piled high with beautiful soft-boiled eggs and lots of crispy bacon, this bacon avocado toast is an absolute breeze to throw together and the ultimate stunner breakfast

3.6
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Soft Boiled Egg and Bacon Avocado Toast
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Ingredients for Soft Boiled Egg and Bacon Avocado Toast Recipe

  • 1 Slices sandwich bread, toasted and warm
  • 0.33 tablespoon Butter, softened
  • 0.67 Medium avocados, thinly sliced
  • 0.08 teaspoon Garlic powder
  • As required Salt and pepper to taste
  • 2 Slices cooked bacon
  • 1 tablespoon Oil packed sun dried tomatoes
  • 1 Large eggs
  • 1 tablespoon Sliced green onions
Nutrition
value
79
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven