Hot-Spiced Pork And Rice Recipe

Ingredients For Hot-Spiced Pork And Rice Recipe

• 2 pound Boneless pork shoulder roast
• 3 tablespoon Vegetable oil
• 2 cup Thinly sliced carrots
• 1 cup Yellow sweet pepper strips
• 8 ounce 1 can sliced water chestnuts, drained
• 1 cup Chopped onion
• 1 cup Uncooked long grain white rice
• 14 ounce 1 can reduced sodium chicken broth
• 0.5 cup Water
• 0.25 cup Soy sauce
• 2 tablespoon Molasses
• 2 tablespoon Light color corn syrup
• 1 teaspoon Red chile paste
• 1 teaspoon Five spice powder
• 0.33000000000000007 cup Sliced green onions