Ingredients For Hot-Smoked Salmon And Potato Fritters Recipe
500 gram Baby Potatoes, Halved
150 gram Coles tasmanian hot smoked salmon portions, flaked
0.25 cup Finely chopped dill
2 Spring onions, thinly sliced
1 teaspoon Finely grated lime rind
3 Coles australian free range eggs, lightly whisked
0.33000000000000007 cup Self raising flour
Vegetable oil, to deep fry
1 teaspoon Sriracha or chilli sauce
1 teaspoon Honey
1 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
Nutrition value
193
calories per serving
5 g Fat14 g Protein25 g Carbs5 g FiberOther
Current Totals
5 g Fat
14 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
14 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
167 mg
Iron
4 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
38 mg
Vitamin B9
332 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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