1 tablespoon garlic ginger paste, mixed in 1 cup water
1.5 teaspoon chilli powder
1 teaspoon green chilli paste
0.5 cup Tomato Puree
1 tablespoon coriander powder
0.5 teaspoon turmeric powder
2 cup Yoghurt
8 black peppercorns
8 Cloves
1 teaspoon cumin seeds
1 cup coriander leaves, chopped
0.5 cup Oil
As required Salt
Nutrition value
848
calories per serving
62 g Fat30 g Protein40 g Carbs11 g FiberOther
Current Totals
62 g Fat
30 g Protein
40 g Carbs
11 g Fiber
MacroNutrients
Carbs
40 g
Protein
30 g
Fiber
11 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
311 mg
Iron
8 mg
Vitamin A
1779 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
3 mcg
Vitamin C
40 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
177 mg
Manganese
9 mg
Phosphorus
358 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
