Hot Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add the spices - turmeric, cumin, coriander, and red chili powder. Cook for a minute.
• STEP 5.Pour in the tomato puree and cook until the oil separates from the masala.
• STEP 6.Add water and bring the curry to a boil. Simmer for 10 minutes.
• STEP 7.Gently add the fried fish to the curry and cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the curry to simmer for a while to let the flavors develop.
• You can add coconut milk for a creamy texture and milder taste.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Hot Fish Curry with steamed rice, naan bread, or roti for a complete meal.