Ingredients For Honey-Teriyaki Salmon And Asparagus Veggie Rice Bowls Recipe
3 tablespoon low sodium soy sauce, or tamari for gluten free
6 tablespoon mirin, Japanese sweet rice wine
2 tablespoon honey
1 pound fresh wild salmon fillet, cut in 4 pieces
12 ounce asparagus, ends trimmed cut 1 inch
4 cup raw or frozen riced cauliflower
1 tablespoon olive oil
sesame seeds, optional for garnish
Nutrition value
395
calories per serving
16 g Fat33 g Protein28 g Carbs10 g FiberOther
Current Totals
16 g Fat
33 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
33 g
Fiber
10 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
182 mg
Iron
11 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
171 mg
Vitamin B9
1429 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
473 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
