Honey Teriyaki Salmon and Veggies In Foil Recipe

Recipe By Cooking Classy

A delicious asian salmon recipe everyone will love salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. so good you'll want to add this to the recipe collection

4.5
17 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Honey Teriyaki Salmon and Veggies In Foil
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ingredients serve

Ingredients for Honey Teriyaki Salmon and Veggies In Foil Recipe

  • 0.08 cup Low sodium soy sauce
  • 1.25 tablespoon Water, divided
  • 0.06 cup Honey
  • 0.38 tablespoon Rice vinegar
  • 3/4 Cloves garlic, minced
  • 1/4 tablespoon Minced ginger
  • 1/4 teaspoon Sesame oil
  • 0.63 teaspoon Cornstarch
  • 1 Skinless, salmon fillets
  • 1 cup Broccoli florets
  • 0.38 cup Thinly sliced carrots
  • 0.63 tablespoon Olive oil
  • As required Salt and freshly ground black pepper
  • 1/2 Green onions, chopped
  • As required Sesame seeds, for garnish
  • As required Cooked brown or white rice, for serving
Nutrition
value
342
calories per serving
14 g Fat9 g Protein40 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    40g
  • Fiber
    6g

MacroNutrients

  • Carbs
    40g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    12mg
  • Vitamin A
    1571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy