A delicious asian salmon recipe everyone will love salmon fillets are coated with a flavorful sweet and salty teriyaki sauce and baked in foil packets alongside fresh vegetables. so good you'll want to add this to the recipe collection
Ingredients For Honey Teriyaki Salmon and Veggies In Foil Recipe
0.33000000000000007 cup Low sodium soy sauce
5 tablespoon Water, divided
0.25 cup Honey
1.5 tablespoon Rice vinegar
3 Cloves garlic, minced
1 tablespoon Minced ginger
1 teaspoon Sesame oil
2.5 teaspoon Cornstarch
4 Skinless, salmon fillets
4 cup Broccoli florets
1.5 cup Thinly sliced carrots
2.5 tablespoon Olive oil
Salt and freshly ground black pepper
2 Green onions, chopped
Sesame seeds, for garnish
Cooked brown or white rice, for serving
Nutrition value
342
calories per serving
14 g Fat9 g Protein40 g Carbs6 g FiberOther
Current Totals
14 g Fat
9 g Protein
40 g Carbs
6 g Fiber
MacroNutrients
Carbs
40 g
Protein
9 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
318 mg
Iron
12 mg
Vitamin A
1571 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
270 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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