Honey Sriracha Salmon with Pineapple Avocado Salsa Recipe

Ingredients For Honey Sriracha Salmon with Pineapple Avocado Salsa Recipe

• 1 pound Wild caught salmon fillets
• 2 tablespoon Low sodium soy sauce or tamari for gluten free
• 1 tablespoon Lime juice
• 1 tablespoon Sriracha
• 1.5 tablespoon Honey
• 0.5 teaspoon Garlic powder
• As required Kosher salt and fresh ground black pepper to taste
• Rice, quinoa or cauliflower rice for serving
• 2 cup Diced pineapple
• 1 Avocado diced
• 0.25 cup Diced red onion
• 2 tablespoon Chopped cilantro
• 2 tablespoon Lime juice
• 0.5 teaspoon Chili powder