Ingredients For Honey Sriracha Salmon with Pineapple Avocado Salsa Recipe
1 pound Wild caught salmon fillets
2 tablespoon Low sodium soy sauce or tamari for gluten free
1 tablespoon Lime juice
1 tablespoon Sriracha
1.5 tablespoon Honey
0.5 teaspoon Garlic powder
As required Kosher salt and fresh ground black pepper to taste
Rice, quinoa or cauliflower rice for serving
2 cup Diced pineapple
1 Avocado diced
0.25 cup Diced red onion
2 tablespoon Chopped cilantro
2 tablespoon Lime juice
0.5 teaspoon Chili powder
Nutrition value
274
calories per serving
13 g Fat26 g Protein13 g Carbs4 g FiberOther
Current Totals
13 g Fat
26 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
115 mg
Iron
6 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
170 mg
Vitamin B9
1322 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
313 mg
Selenium
44 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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