Honey Ginger Sriracha Salmon Recipe
Recipe By Jennifer Meyering
Take your salmon dinner up a notch with this honey ginger sriracha glaze then bake it in the oven to flaky perfection.
4.4
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Ginger Sriracha Salmon Recipe
- 0.38 pound Wild caught salmon filet
- 1 tablespoon Honey
- 1/2 tablespoon Sriracha sauce
- 1/4 Clove garlic minced
- 1/2 tablespoon Distilled white vinegar
- 0.13 teaspoon Ginger paste
- 1/2 Green onions chopped
Nutrition
value
value
398
calories per serving
18 g Fat39 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein39g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein39g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium215mg
- Iron11mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6255mg
- Vitamin B91961mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium68mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering