Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
Recipe By Tasting Table
Adam richman tops his grilled shrimp tacos with a salsa made from tomatoes, onions, jalapenos, lime juice and-get this-honeydew that's been marinated in sriracha.
4.3
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Tacos With Honeydew Sriracha Salsa Recipe
- As required For the spicy honeydew salsa
- 1/25 Honeydew melon peeled, seeded and small diced
- 1/50 cup Sriracha
- 1/25 cup Cilantro leaves, roughly chopped
- 0.08 tablespoon Lime juice
- 0.33 Plum tomatoes, small diced
- 0.08 Jalapeno stemmed, seeded, and finely minced
- 1/25 White onion, finely chopped
- As required For the shrimp tacos
- 1/2 tablespoon Olive oil, divided
- 0.33 Garlic cloves, crushed
- 1 Small corn tortillas
- 0.08 pound Medium shrimp, peeled and deveined
- As required Sliced iceberg lettuce, for garnish
Nutrition
value
value
173
calories per serving
12 g Fat9 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table