Honey Soy Quail On Fried Wild Rice Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger to make the marinade.
• STEP 2.Add the quail to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the quail for about 4-5 minutes per side, or until cooked through.
• STEP 5.While the quail is grilling, heat a pan with oil and add cooked wild rice.
• STEP 6.Stir-fry the wild rice until it becomes crispy and golden brown.
• STEP 7.Serve the grilled quail on top of the fried wild rice and garnish with chopped green onions.
• STEP 8.Enjoy the Honey Soy Quail on Fried Wild Rice!

Cooking Tips

• Make sure to marinate the quail for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the quail in a skillet or oven.
• For extra flavor, you can brush the quail with the marinade while grilling.

Storage and Serving

• Leftover quail can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the quail in the oven or microwave before serving.
• Serve the Honey Soy Quail on Fried Wild Rice as a main dish with a side of steamed vegetables or a fresh salad.