Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with veggies for a savory asian-style dish.
Ingredients For Honey-Soy Pork And Vegetables Recipe
2 tablespoon Vegetable Oil
2 pound Boneless pork loin, cubed
1 Packet dry brown gravy mix
0.75 cup Water
0.25 cup Honey
3 tablespoon Soy sauce
2 tablespoon Red wine vinegar
1 teaspoon Ground ginger
0.5 teaspoon Garlic Salt
4 Carrots, sliced thin
1 Onion, cut into 6 wedges
Nutrition value
445
calories per serving
13 g Fat51 g Protein18 g Carbs5 g FiberOther
Current Totals
13 g Fat
51 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
51 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
249 mg
Iron
19 mg
Vitamin A
2377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
9 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
639 mg
Selenium
87 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
