Labna is a sharp tasting yogurt cheese that balances with the sweetness of honey saffron syrup and the mellowness of pears. This is deceptively simple dish, but does need some time.
Ingredients For Honey saffron pears with labna ! Recipe
500 gram plain yogurt
4 No.s Pears, peeled
pinch saffron strands
0.5 teaspoon Salt
0.33000000000000007 cup honey
0.25 cup Sugar
1 tablespoon Orange peel
1 teaspoon Lemon Peel
2 tablespoon Lemon juice
Nutrition value
843
calories per serving
16 g Fat26 g Protein146 g Carbs20 g FiberOther
Current Totals
16 g Fat
26 g Protein
146 g Carbs
20 g Fiber
MacroNutrients
Carbs
146 g
Protein
26 g
Fiber
20 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
440 mg
Iron
26 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
289 mg
Manganese
2 mg
Phosphorus
691 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment