Organic vanilla lime pannacotta with honey saffron gelee Recipe

Recipe By Better Butter

Organic vanilla lime pannacotta with honey saffron gelee is a beautiful dessert you can make for any dinner party or just about any day. Subtly sweet with hints of citrus and vanilla, the panna cotta is set off beautifully by a organic honey saffron gelee`. This is an absolute show stopper.

3.6
29 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Organic vanilla lime pannacotta with honey saffron gelee
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ingredients serve

Ingredients for Organic vanilla lime pannacotta with honey saffron gelee Recipe

  • 125 milliliter For the vanilla lime pannacotta full at fresh cream
  • 0.13 cup Milk
  • 1/2 tablespoon gelatin powder
  • 1/2 tablespoon Sugar
  • 1/4 lemon Juice
  • 1/4 teaspoon orange essence
  • 1/4 pod vanilla bean scraped
  • As required For the honey saffron gelee
  • 1/4 pinch saffron
  • 0.08 cup organic honey
  • 1/2 teaspoon gelatin powder
  • 0.13 cup Water
Nutrition
value
389
calories per serving
9 g Fat9 g Protein72 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    72g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    72g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    14mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter