Honey-Roasted Walnut Butter Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and spread the walnuts on a baking sheet.
• STEP 2.Roast the walnuts in the oven for about 10 minutes, or until they are fragrant and slightly golden.
• STEP 3.Remove the walnuts from the oven and let them cool for a few minutes.
• STEP 4.Transfer the roasted walnuts to a food processor and blend until they form a smooth paste.
• STEP 5.Add honey to the walnut paste and blend again until well combined.
• STEP 6.Taste the walnut butter and adjust the sweetness by adding more honey if desired.
• STEP 7.Transfer the honey-roasted walnut butter to a jar or airtight container and store in the refrigerator.
• STEP 8.Serve the walnut butter on toast, pancakes, or use it as a dip for fruits and vegetables.

Cooking Tips

• Make sure to keep an eye on the walnuts while roasting to prevent them from burning.
• You can customize the flavor of the walnut butter by adding spices like cinnamon or vanilla extract.
• If you prefer a chunky texture, you can reserve some roasted walnuts and stir them into the smooth walnut butter.
• To make the walnut butter creamier, you can add a tablespoon of oil, such as walnut oil or coconut oil, during blending.

Storage and Serving

• Store the honey-roasted walnut butter in an airtight container in the refrigerator for up to 2 weeks.
• Before serving, let the walnut butter come to room temperature for easier spreading.
• You can also warm the walnut butter slightly in the microwave or on the stovetop for a smoother consistency.