Roasted Carrots With Honey Butter Recipe
Recipe By Cookie and Kate
Simple roasted carrots tossed in a light honey butter sauce makes an incredible side dish This recipe yields enough for 2 to 4 side servings, so you may want to double the recipejust use two pans in the middle and upper third of the oven, and swap them halfway through cooking.
5
10 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Carrots With Honey Butter Recipe
- 3/4 pound Carrots
- 1 teaspoon Olive oil
- 1/4 teaspoon Salt
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Honey
Nutrition
value
value
197
calories per serving
6 g Fat5 g Protein28 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs28g
- Fiber16g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium223mg
- Iron7mg
- Vitamin A9213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate