Honey Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, mix honey, soy sauce, garlic, ginger, and red chili flakes.
• STEP 2.Add prawns to the marinade and let them marinate for 15-20 minutes.
• STEP 3.Heat oil in a pan and add marinated prawns. Cook until prawns turn pink and are cooked through.
• STEP 4.Add the remaining marinade to the pan and cook until it thickens into a glaze.
• STEP 5.Garnish with sesame seeds and spring onions. Serve hot.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• You can adjust the amount of honey and red chili flakes according to your taste preference.
• Do not overcook the prawns as they can become rubbery.

Storage and Serving

• Honey Prawns are best served immediately for optimal taste and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.