Ingredients For Honey-Mustard Pork With Spinach & Smashed White Beans Recipe
1.25 pound Pork tenderloin, trimmed
0.5 teaspoon Salt, Divided
0.5 teaspoon Ground pepper
3 tablespoon Extra Virgin Olive Oil, Divided
1 pound Mature spinach, chopped
2 Cloves Garlic, Minced
1.5 teaspoon Chopped Fresh Sage
0.25 teaspoon Crushed Red Pepper
2 can Low sodium cannellini beans, rinsed
0.75 cup Low Sodium Chicken Broth, Divided
3 tablespoon Honey
Nutrition value
378
calories per serving
17 g Fat41 g Protein11 g Carbs4 g FiberOther
Current Totals
17 g Fat
41 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
41 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
258 mg
Iron
17 mg
Vitamin A
2968 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
183 mcg
Vitamin B12
7 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
464 mg
Selenium
63 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
