Honey-Mustard Pork With Spinach & Smashed White Beans Recipe

Ingredients For Honey-Mustard Pork With Spinach & Smashed White Beans Recipe

• 1.25 pound Pork tenderloin, trimmed
• 0.5 teaspoon Salt, Divided
• 0.5 teaspoon Ground pepper
• 3 tablespoon Extra Virgin Olive Oil, Divided
• 1 pound Mature spinach, chopped
• 2 Cloves Garlic, Minced
• 1.5 teaspoon Chopped Fresh Sage
• 0.25 teaspoon Crushed Red Pepper
• 2 can Low sodium cannellini beans, rinsed
• 0.75 cup Low Sodium Chicken Broth, Divided
• 3 tablespoon Honey