Slow Cooker Honey Mustard Chicken With Spinach Recipe

This slow cooker honey mustard chicken with spinach is a delicious and healthy meal that is easy to prepare. The chicken is cooked in a tangy and sweet honey mustard sauce, which adds a burst of flavor to the dish. The spinach adds a nutritious and vibrant touch to the meal. This recipe is perfect for busy weeknights when you want a fuss-free dinner that is both tasty and satisfying.

4.7
27 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooker Honey Mustard Chicken With Spinach
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ingredients serve

Ingredients for Slow Cooker Honey Mustard Chicken With Spinach Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Honey
  • 0.06 cup Dijon Mustard
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 cup Fresh Spinach Leaves
  • as required Cooked Rice Or Quinoa, For Serving

Directions: Slow Cooker Honey Mustard Chicken With Spinach Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, honey, Dijon mustard, garlic powder, salt, and pepper.
  • STEP 2.Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded chicken to the slow cooker and stir in fresh spinach leaves.
  • STEP 5.Cook for an additional 10-15 minutes, until the spinach wilts.
  • STEP 6.Serve the honey mustard chicken with spinach over cooked rice or quinoa, and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in the honey mustard sauce for a few hours before cooking.
  • If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
  • Feel free to add other vegetables like bell peppers or mushrooms to the dish for added texture and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and spinach in the microwave or on the stovetop until heated through.
  • Serve the leftovers over a bed of fresh greens for a quick and healthy lunch.
Nutrition
value
43
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    6mg
  • Vitamin A
    2957mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    67mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp