Honey Mustard Pork Tenderloin Recipe
Recipe By Jo Cooks
This honey mustard pork tenderloin is baked to perfection with green beans, potatoes, and ready in only 35 minutes. It's perfect for busy weeknights
4.7
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Mustard Pork Tenderloin Recipe
- 0.33 pound Pork tenderloin 2 tenderloins
- 0.33 pound Baby Potatoes
- 0.17 pound Green Beans
- 1/2 tablespoon Olive oil
- 0.08 teaspoon Garlic powder
- 0.17 tablespoon Italian Seasoning
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper ground
- 0.33 tablespoon Grainy Mustard
- 0.33 tablespoon Honey
- 0.33 tablespoon Soy Sauce Low Sodium
- 1/2 Cloves garlic minced
- 0.17 tablespoon Sriracha sauce or any other hot sauce
Nutrition
value
value
367
calories per serving
12 g Fat36 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein36g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium96mg
- Iron10mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B128mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus432mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks