Beef In Prosciutto With Spinach And Smashed Spuds Recipe
Recipe By Taste
For a special family meal or a dinner party standby, try tobie puttock's gourmet take on steak and three veg.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef In Prosciutto With Spinach And Smashed Spuds Recipe
- 1 Small red delight potatoes
- 15 milliliter Extra virgin olive oil
- 0.06 cup Chopped Fresh Rosemary
- 50 gram Swiss brown mushrooms
- 1/2 tablespoon Chopped fresh marjoram
- 1/2 Garlic Cloves, Finely Chopped
- 15 milliliter Olive oil
- 2 Wide slices prosciutto
- 1 Thick beef fillet steaks
- 1/2 bunch English spinach
Nutrition
value
value
563
calories per serving
35 g Fat16 g Protein49 g Carbs32 g FiberOther
Current Totals
- Fat35g
- Protein16g
- Carbs49g
- Fiber32g
MacroNutrients
- Carbs49g
- Protein16g
- Fiber32g
Fats
- Fat35g
Vitamins & Minerals
- Calcium382mg
- Iron18mg
- Vitamin A3300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E6mg
- Copper2mcg
- Magnesium260mg
- Manganese4mg
- Phosphorus477mg
- Selenium4mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste