Honey Mustard Chicken Quinoa Bowls with Mango Citrus Salsa Recipe

Ingredients For Honey Mustard Chicken Quinoa Bowls with Mango Citrus Salsa Recipe

• Honey mustard chicken
• 3 tablespoon Olive oil
• 0.25 cup Yellow mustard
• 0.25 cup Honey
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Paprika
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 pound Chicken breasts cut into 1/2 in cubes
• Quinoa
• 2 cup Chicken
• 2 cup Uncooked quinoa
• Salsa
• 1 Ripe mango peeled and cut into 1/2 in cubes
• 1 Medium grapefruit peeled and diced
• 0.25 cup Chopped red onion
• 1 Small jalapeno deseeded and finely minced
• 2 tablespoon Lemon juice
• 1 tablespoon Maple syrup
• 2 tablespoon Minced fresh cilantro
• As required Salt and pepper to taste
• Sliced avocado for serving