Honey Mustard Chicken Recipe

Recipe By The Spruce Eats

This saucy honey mustard chicken recipewith its curry and garlic kickis an easy to prepare, kid-friendly crowd pleaser. With its minimal prep, it's a good choice for busy weeknights. Giora shimoni also likes to serve it for jewish holiday and shabbat lunches, because it reheats well, and wont dry out on the shabbat plata (hotplate). And since honey symbolizes wishes for a sweet new year, it's a natural fit for rosh hashanah lunch menus. Serve the chicken over turmeric rice with golden raisins with a side of steamed asparagus. Or go for a southern food-inspired menu and offer corn on the cob, coleslaw, a hunk of dairy-free cornbread, and sauteed spinach. Either menu would go well with an apple and dried cherry crisp for dessert.

4.9
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Honey Mustard Chicken
plan
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ingredients serve

Ingredients for Honey Mustard Chicken Recipe

  • 1/4 Chicken
  • 0.13 cup Honey
  • 0.06 cup Extra virgin olive oil or canola oil
  • 0.06 cup Dijon mustard
  • 1/4 teaspoon Curry powder
  • 1/4 teaspoon Sea or kosher salt
Nutrition
value
269
calories per serving
18 g Fat5 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    22mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats