Honey-Glazed Pumpkin Bean And Hazelnut Salad Recipe

Name: Honey-glazed Pumpkin Bean And Hazelnut Salad Recipe
Total time: 45 min
Yield: 10
Cuisine: Italian

Recipe By Taste

This gluten-free, vegetarian pumpkin salad is sure to become a family favourite.

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Honey-Glazed Pumpkin Bean And Hazelnut Salad Recipe

2 tablespoon Honey
2 tablespoon Extra virgin olive oil
2 teaspoon Chopped fresh rosemary leaves
1 kilogram Kent pumpkin, cut into thin wedges
2 tablespoon Skinless hazelnuts, roughly chopped
2 teaspoon Red wine vinegar
400 gram Can cannellini beans, drained, rinsed

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Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs4 g FiberOther

Current Totals

5 g Fat
2 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
98 mg
Iron
3 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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