Chargrilled Asparagus And Haloumi Salad With Hazelnut Dukkah Recipe
Recipe By Taste
For a sensational gluten-free side, try this chargrilled asparagus and haloumi salad with a sprinkling of homemade hazelnut dukkah.
4.4
26 Rating -
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Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Asparagus And Haloumi Salad With Hazelnut Dukkah Recipe
- 1/4 bunch Asparagus, Trimmed
- 1/4 Medium zucchini, peeled into ribbons
- 1/2 tablespoon Extra virgin olive oil
- 31.25 gram Haloumi, cut into 5mm thick slices
- 25 gram Chargrilled red capsicum, thickly sliced
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Cumin seeds
- 1/2 teaspoon Coriander seeds
- 1/2 tablespoon Sesame Seeds
- 0.06 cup Skinless hazelnuts, chopped
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
178
calories per serving
16 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium159mg
- Iron3mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste