Honey Garlic Glazed Pork Loin Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
• STEP 3.Place the pork loin roast in a roasting pan and pour the honey garlic glaze over the top, making sure to coat the entire roast.
• STEP 4.Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145掳F (63掳C).
• STEP 5.Remove the roast from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the honey garlic glazed pork loin roast with the pan juices drizzled over the top.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork loin roast in the honey garlic glaze for a few hours or overnight before cooking.
• If you prefer a thicker glaze, you can simmer the remaining pan juices in a saucepan until reduced and thickened.
• Make sure to use a meat thermometer to ensure the pork loin is cooked to the proper internal temperature.

Storage and Serving

• Leftover honey garlic glazed pork loin roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) until heated through.
• Serve the reheated pork loin with additional pan juices or your favorite sauce.