Honey Glazed Roast Pork With Apples Recipe

step 1

• STEP 1.Preheat the oven to 375 degrees.

step 2

• STEP 2.Season the pork loin with salt and pepper.

step 3

• STEP 3.Heat the olive oil in a heavy, oven-safe skillet over medium-high heat.

step 4

• STEP 4.Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.

step 5

• STEP 5.In a small bowl, whisk together dijon mustard and apple cider vinegar.

step 6

• STEP 6.Brush over pork roast.

step 7

• STEP 7.Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast.

step 8

• STEP 8.Use a probe thermometer for accuracy.

step 9

• STEP 9.Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat.

step 10

• STEP 10.Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar.

step 11

• STEP 11.Continue to whisk until sauce is thickened, which should only take a couple of minutes.

step 12

• STEP 12.Remove pork from the oven and let it rest about 5 minutes before cutting.

step 13

• STEP 13.Slice meat and serve hot drizzled with apple glaze.

step 14