Boneless Pork Loin With Honey Peach Glaze Recipe
Recipe By The Spruce Eats
Amplified by the tangy flavor of peach preserves, this honey glazed pork loin is sure to become a classic family meal. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. The leftover pork makes fabulous sandwiches. Feel free to substitute with apricot preserves or pineapple preserves.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boneless Pork Loin With Honey Peach Glaze Recipe
- 0.17 cup Peach preserves
- 0.17 tablespoon Honey
- 0.17 tablespoon Light brown sugar
- 0.33 tablespoon Lemon juice
- 0.17 Boneless Pork Loin Roast
Nutrition
value
value
32
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats