Honey Garlic Butternut Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel and dice the butternut squash into bite-sized cubes.
• STEP 3.In a large bowl, combine the diced squash, minced garlic, honey, olive oil, salt, and pepper. Toss until the squash is evenly coated.
• STEP 4.Spread the squash in a single layer on a baking sheet lined with parchment paper.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with fresh parsley or thyme, if desired.
• STEP 8.Serve as a side dish with your favorite main course.

Cooking Tips

• Make sure to cut the butternut squash into evenly sized cubes to ensure even cooking.
• For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the honey garlic glaze.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes to the glaze.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the squash in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the Honey Garlic Butternut Squash as a side dish with roasted chicken, grilled steak, or as a vegetarian main course with a salad.