Ingredients For Honey-Dijon Salmon And Asparagus Recipe
1.5 teaspoon Cornstarch
2.25 teaspoon Butter, melted
1 teaspoon Worcestershire sauce
2 tablespoon Honey
1 tablespoon Dijon mustard
dash White Pepper
2 Salmon Fillets
0.25 cup Chopped walnuts
0.5 pound Fresh asparagus, trimmed
Nutrition value
218
calories per serving
13 g Fat8 g Protein19 g Carbs4 g FiberOther
Current Totals
13 g Fat
8 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
220 mg
Iron
12 mg
Vitamin A
224 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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