Honey Chilli Mushrooms Recipe

Cooking Directions

• STEP 1.Clean and halve the button mushrooms.
• STEP 2.In a bowl, mix cornflour, all-purpose flour, salt, and pepper. Coat the mushrooms with this mixture.
• STEP 3.Deep fry the coated mushrooms until golden brown and crispy.
• STEP 4.In a pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.
• STEP 5.Add soy sauce, tomato ketchup, honey, and red chili sauce. Mix well.
• STEP 6.Add the fried mushrooms to the sauce and toss until they are well coated.
• STEP 7.Garnish with spring onions and sesame seeds.
• STEP 8.Serve hot as an appetizer or starter.

Cooking Tips

• Make sure the mushrooms are dry before coating them with the flour mixture to ensure crispiness.
• Adjust the amount of honey and red chili sauce according to your desired level of sweetness and spiciness.
• Garnish with fresh coriander leaves for added flavor.

Storage and Serving

• Serve the Honey Chilli Mushrooms hot as an appetizer or starter.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.