Honey Chilli Mushrooms Recipe

Name: Honey Chilli Mushrooms Recipe
Total time: 30 min
Yield: 5
Cuisine: Chinese

Recipe By Slurrp

Honey Chilli Mushrooms is a delicious Indo-Chinese appetizer made with button mushrooms, honey, and a spicy sauce. The mushrooms are crispy on the outside and coated with a sticky, sweet, and spicy glaze. It is a perfect party snack or starter that will impress your guests with its unique flavors.

3.6

18 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Honey Chilli Mushrooms Recipe

250 gram Button Mushrooms, Cleaned And Halved
0.25 cup Cornflour
0.25 cup All Purpose Flour
As required Salt To Taste
0.5 teaspoon Black Pepper Powder
as per your need Oil For Deep Frying
2 tablespoon Oil
3 cloves Cloves Garlic, Chopped
1 inch Ginger, Grated
2 Green Chilies, Chopped
2 tablespoon Soy Sauce
2 tablespoon Tomato Ketchup
2 tablespoon Honey
1 tablespoon Red Chili Sauce
as required Spring Onions And Sesame Seeds For Garnish

Directions : Honey Chilli Mushrooms Recipe

Cooking Directions

STEP 1.Clean and halve the button mushrooms.
STEP 2.In a bowl, mix cornflour, all-purpose flour, salt, and pepper. Coat the mushrooms with this mixture.
STEP 3.Deep fry the coated mushrooms until golden brown and crispy.
STEP 4.In a pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.
STEP 5.Add soy sauce, tomato ketchup, honey, and red chili sauce. Mix well.
STEP 6.Add the fried mushrooms to the sauce and toss until they are well coated.
STEP 7.Garnish with spring onions and sesame seeds.
STEP 8.Serve hot as an appetizer or starter.

Cooking Tips

Make sure the mushrooms are dry before coating them with the flour mixture to ensure crispiness.
Adjust the amount of honey and red chili sauce according to your desired level of sweetness and spiciness.
Garnish with fresh coriander leaves for added flavor.

Storage and Serving

Serve the Honey Chilli Mushrooms hot as an appetizer or starter.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Nutrition
value

10288

calories per serving

121 g Fat802 g Protein1399 g Carbs1649 g FiberOther

Current Totals

121 g Fat
802 g Protein
1399 g Carbs
1649 g Fiber

MacroNutrients

Carbs
1399 g
Protein
802 g
Fiber
1649 g

Fats

Fat
121 g

Vitamins & Minerals

Calcium
28 mg
Iron
393 mg
Vitamin A
526 mcg
Vitamin B1
10 mg
Vitamin B2
7 mg
Vitamin B3
159 mg
Vitamin B6
36 mg
Vitamin B9
479 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
151 mcg
Magnesium
5773 mg
Manganese
43 mg
Phosphorus
29540 mg
Selenium
7 mcg
Zinc
365 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.