Honey Carrot Kheer Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add grated carrots. Saute for a few minutes until the carrots are slightly cooked.
• STEP 2.Add milk to the pan and bring it to a boil. Reduce the heat and let it simmer until the carrots are fully cooked and the milk thickens.
• STEP 3.Add honey, cardamom powder, and chopped nuts to the pan. Stir well and cook for another 5 minutes.
• STEP 4.Remove from heat and let the kheer cool down. Serve it warm or chilled, garnished with more chopped nuts.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use fresh and sweet carrots for the best flavor.
• Adjust the amount of honey according to your desired sweetness.
• You can add a pinch of saffron strands for an extra aromatic touch.
• For a creamier texture, you can add a tablespoon of condensed milk.
• Garnish the kheer with a sprinkle of edible rose petals for a beautiful presentation.

Storage and Serving

• Serve the Honey Carrot Kheer warm or chilled as a dessert or a sweet treat.
• You can garnish it with chopped nuts, edible rose petals, or a drizzle of honey.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.