Tender beef is brushed with a spicy-sweet, honey-chile pepper glaze and grilled slowly over wood chips. As the wood chips heat up, their smokes lends incredible flavor to the meat.
Ingredients For Honey-Ancho-Glazed Beef Tenderloin Recipe
2 cup Cherry wood chips
0.25 cup Honey
1 tablespoon Ground ancho chile pepper or chili powder
2 teaspoon Canola oil
2.5 pound 1 beef tenderloin, trimmed of fat
1 teaspoon Black pepper
0.5 teaspoon Salt
Nutrition value
294
calories per serving
10 g Fat38 g Protein12 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
38 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
38 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
78 mg
Iron
7 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment