Savory Glazed Tenderloin Recipe
Recipe By Taste Of Home
It takes only five ingredients to make this flavorful entree from Edison, New Jersey’s Jane Birch. Very moist and sweet but with a hint of horseradish, this change-of-pace pork goes well with a wide variety of side dishes.
4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Savory Glazed Tenderloin Recipe
- 1.50 tablespoon Honey
- 1 tablespoon Butter, melted
- 1 tablespoon Prepared horseradish
- 1/2 teaspoon Spicy Brown Mustard
- 1/2 Pork Tenderloin
Nutrition
value
value
89
calories per serving
1 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium253mg
- Iron14mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home