Glazed Beef Tenderloin With Herbed New Potatoes Recipe
Recipe By Betty Crocker
Betty crocker's heart healthy cookbook shares a recipe Come and get it--meat and potatoes hot off the grill Marinated beef in a sweet steak sauce makes it extra flavorful.
4.7
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Beef Tenderloin With Herbed New Potatoes Recipe
- 0.08 cup Steak sauce
- 0.38 tablespoon Packed brown sugar
- 1/4 inch 4 beef tenderloin steaks, about thick
- 2 Small new potatoes, cut lengthwise in 1/2
- 1/2 tablespoon Water
- As required Cooking spray
- 1/4 teaspoon Chopped fresh or 1/4 teaspoon dried rosemary leaves, crumbled
- 1/4 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
- 0.06 teaspoon Paprika
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
224
calories per serving
2 g Fat5 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein5g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker