Homemade Masala Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets thoroughly. Pat them dry with a kitchen towel.
• STEP 2.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.In a separate bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, and salt to make the coating mixture.
• STEP 5.Heat oil in a frying pan over medium heat. Dip each marinated fish fillet into the coating mixture, ensuring it is evenly coated.
• STEP 6.Gently place the coated fish fillets into the hot oil and fry them until golden brown and crispy on both sides.
• STEP 7.Remove the fried fish fillets from the pan and place them on a paper towel to absorb any excess oil.
• STEP 8.Serve the Homemade Masala Fish Fry hot with mint chutney or tomato ketchup.

Cooking Tips

• Ensure the fish fillets are completely dry before marinating to prevent excess moisture.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, you can also bake the marinated fish fillets in the oven instead of frying them.

Storage and Serving

• Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fry in a preheated oven or on a stovetop pan until heated through.
• Serve the fish fry as an appetizer or as a side dish with steamed rice and a salad for a complete meal.