Sardine Fish Masala Fry Recipe

Cooking Directions

• STEP 1.Clean and marinate the sardines with spices, ginger-garlic paste, and lemon juice.
• STEP 2.Heat oil in a pan and fry the marinated sardines until crispy and golden brown.
• STEP 3.Serve hot with rice or bread and garnish with lemon wedges and fresh coriander leaves.

Cooking Tips

• Make sure to clean the sardines properly before marinating.
• Adjust the spice level according to your preference.
• You can also grill the sardines instead of frying for a healthier option.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a pan or oven before serving.
• Serve the Sardine Fish Masala Fry as an appetizer or as a main course with steamed rice or bread.