Home Made Apple Pie With Whole Wheat Crust Recipe

Name: Home Made Apple Pie With Whole Wheat Crust Recipe
Total time: 50 min
Yield: 1
Cuisine: American

Recipe By Slurrp

Healthy whole wheat crust apple pie made wityh fresh and juicy apples, healthy whole wheat flour, brown sugar, white sugar, cinnamon powder, honey, milk, utter, lemon and some water. This yummy and sweet dish is loved by everyone and is perfect for that Christmas dinner. Serve it with a scoop of your favoutite ice cream and enjoy.

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50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Home Made Apple Pie With Whole Wheat Crust Recipe

5 No.s Apples
1 tablespoon Brown sugar
1 tablespoon White sugar
1 teaspoon Cinnamon powder
2 tablespoon All purpose flour
1 teaspoon Salt
0.5 No.s Lemon
Ingredients for Crust
2.5 cup Whole Wheat Flour
1 cup chipped Butter
2 tablespoon Sugar
2 tablespoon Milk
2 tablespoon Honey
Chilled water

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Directions : Home Made Apple Pie With Whole Wheat Crust Recipe

STEP 1.Into a mixing bowl place 5 peeled and sliced apples, 1 tbsp brown sugar,1 tbsp white sugar, 1 tsp cinnamon powder, juice of half a lemon, 2 tbsp all purpose flour, ½ tsp salt. Mix well to combine.

STEP 2.To make the crust, in a large mixing bowl place 2 ½ cups whole wheat flour, 1 cup butter chipped, 2 tbsp sugar, ½ tsp salt.

STEP 3.Blend the butter into the flour till it is a coarse meal like texture. Sprinkle 6 to 8 tbsp chilled water while kneading. Combine to form a stiff dough.

STEP 4.Divide the dough into 2 portions.wrap each portion in cling wrap and refrigerate the pie crust for at least 2 hours.

STEP 5.Dust a flat surface with flour, roll out each portion into a large circle. Place one circle into the pie pan.

STEP 1.Gently press it in so that the pie crust fills out the inner edges and corners. Fill the pie with the apple mixture, spread it out evenly. Fill the pie with the apple mixture, spread it out evenly.

STEP 6.For the wash or coating, mix 2 tbsp milk with 1 tbsp honey. Dip a brush into this mixture and brush the lid of the pie and the edges. Sprinkle with a little sugar to give some crunch and colour.

STEP 7.Finally cut some small slits on the surface of the lid so that the steam can escape. Now place the pie in a preheated oven at 180 degrees Celsius for about 40 to 45 minutes till the crust is evenly golden brown.

Nutrition
value

1825

calories per serving

20 g Fat56 g Protein348 g Carbs36 g FiberOther

Current Totals

20 g Fat
56 g Protein
348 g Carbs
36 g Fiber

MacroNutrients

Carbs
348 g
Protein
56 g
Fiber
36 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
649 mg
Iron
29 mg
Vitamin A
28 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
4 mg
Phosphorus
855 mg
Selenium
38 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.