Better than takeout and good for you This stir fry made with pork tenderloin, broccoli, cabbage, and carrots in the most delicious hoisin stir fry sauce is an easy dinner that will solve your takeout cravings.
Ingredients For Hoisin Pork And Vegetable Stir Fry Recipe
0.33000000000000007 cup Low Sodium Soy Sauce
0.25 cup Water
2 tablespoon Sesame oil
2 tablespoon Honey
3 tablespoon Rice vinegar
1 tablespoon Lime juice
4 cloves garlic
1.5 tablespoon Fresh ginger grated
4 tablespoon Hoisin Sauce
1.33 pound Lean pork tenderloin, cut into strips
2 cup Cabbage
2 cup Broccoli florets, chopped
Nutrition value
829
calories per serving
22 g Fat85 g Protein61 g Carbs16 g FiberOther
Current Totals
22 g Fat
85 g Protein
61 g Carbs
16 g Fiber
MacroNutrients
Carbs
61 g
Protein
85 g
Fiber
16 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
810 mg
Iron
30 mg
Vitamin A
2251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
258 mcg
Vitamin B12
15 mcg
Vitamin C
97 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
289 mg
Manganese
7 mg
Phosphorus
1092 mg
Selenium
123 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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