Hoisin And Orange Pork Belly Stir-Fry Recipe
Recipe By Taste
Get ready to 'wok' and roll with this sensational stir-fry.
4.3
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin And Orange Pork Belly Stir-Fry Recipe
- 1/2 kilogram Coles australian pork belly roast
- 1/2 teaspoon Peanut oil
- 175 gram Singapore noodles
- 0.17 cup Hoisin Sauce
- 0.13 cup Orange juice
- 1/2 tablespoon Honey
- 50 gram Snow peas, trimmed
- 1/2 bunch Baby broccoli, trimmed, halved
- 2 centimeter Piece ginger, cut into matchsticks
- 1/2 bunch Baby buk choy, trimmed, halved lengthways
Nutrition
value
value
1560
calories per serving
27 g Fat126 g Protein180 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein126g
- Carbs180g
- Fiber10g
MacroNutrients
- Carbs180g
- Protein126g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium420mg
- Iron17mg
- Vitamin A3154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus464mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste