Smoked Fish Pie With Pea Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a large saucepan, melt butter over medium heat. Add sliced leeks and cook until softened.
• STEP 3.Add flour to the saucepan and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 5.Add smoked fish, cooked potatoes, and chopped parsley to the saucepan. Stir gently to combine.
• STEP 6.Transfer the fish mixture to a baking dish. Top with breadcrumbs and dot with butter.
• STEP 7.Bake the fish pie for 25-30 minutes, or until the top is golden and crispy.
• STEP 8.In a blender or food processor, combine peas, garlic, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
• STEP 9.Serve the smoked fish pie hot, topped with a dollop of pea pesto.

Cooking Tips

• You can use any smoked fish of your choice, such as salmon, trout, or haddock.
• To save time, you can use pre-cooked potatoes or leftover mashed potatoes.
• Feel free to add other vegetables like peas, carrots, or corn to the fish mixture for extra flavor and texture.

Storage and Serving

• Leftover fish pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave until heated through.
• Serve the fish pie with a side of green salad or steamed vegetables for a complete meal.