Creamy Smoked Fish Pies Recipe

Name: Creamy Smoked Fish Pies Recipe
Total time: 70 min
Yield: 4
Cuisine: British

Recipe By Taste

Creamy smoked fish pies will warm the soul this winter.

4.5

10 Rating -

Rate

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Creamy Smoked Fish Pies Recipe

12.50 gram Butter, Chopped
0.06 cup Plain flour
0.38 cup Fish stock
1/4 cup Milk
1/2 Golden delight potatoes, peeled, chopped
1/4 Small brown onion, thinly sliced
0.38 tablespoon Fresh Dill, Chopped
50 gram 2 x skinless blue eye fillets, chopped
37.50 gram Smoked cod, skin removed, chopped
0.13 cup Frozen peas
1/4 Sheet ready-rolled frozen puff pastry, partially thawed

Nutrition
value

205

calories per serving

6 g Fat15 g Protein21 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
15g
Carbs
21g
Fiber
7g

MacroNutrients

Carbs
21g
Protein
15g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
198mg
Iron
3mg
Vitamin A
294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste