Smoked Paprika Fish With Carrots Recipe

Recipe By Tori Avey

A tasty, heart healthy variation on moroccan fish. Kosher, pareve, gluten free.

5
27 Rating -
Rate
45minstotal
5minsPrep
45m.total
5m.Prep
Smoked Paprika Fish With Carrots
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ingredients serve

Ingredients for Smoked Paprika Fish With Carrots Recipe

  • 3/4 cup Water
  • As required Salt and pepper
  • 0.13 teaspoon Turmeric
  • 1/2 bunch Fresh cilantro or parsley, cut into large pieces
  • 1/2 pound Carrots, peeled, halved lengthwise and cut into quarters
  • 1 Cloves Garlic, Chopped
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 Boneless fish fillets
  • 1 tablespoon Smoked paprika, divided
  • 1/4 cup Extra Virgin Olive Oil, Divided
Nutrition
value
787
calories per serving
68 g Fat11 g Protein35 g Carbs21 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    11g
  • Carbs
    35g
  • Fiber
    21g

MacroNutrients

  • Carbs
    35g
  • Protein
    11g
  • Fiber
    21g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    503mg
  • Iron
    12mg
  • Vitamin A
    9871mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    308mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    183mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    4mg
  • Phosphorus
    204mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey