Smoked Fish Pie With Cheddar Mash Topping Recipe

Name: Smoked Fish Pie With Cheddar Mash Topping Recipe
Total time: 120 min
Yield: 8
Cuisine: American

Recipe By Great British Chefs

Nathan outlaw reinvents classic fish pie as a canap in this fish pie recipe. Cheddar mash provides a wonderful topping for this cod and haddock fish pie.

4.6

16 Rating -

Rate

2hr total

Smoked Fish Pie With Cheddar Mash Topping

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Ingredients for Smoked Fish Pie With Cheddar Mash Topping Recipe

43.75 gram Cod fillet
43.75 gram Smoked haddock
0.13 Small Onion
0.13 Bay leaf
56.25 milliliter Milk
125 gram King edward potatoes
6.25 gram Butter
25 gram Cheddar
25 milliliter Milk
As required Salt
As required Pepper
3.13 gram Butter
3.13 gram Plain flour
1/2 teaspoon Fresh parsley
As required Salt
As required Pepper
43.75 gram Cod fillet
43.75 gram Smoked haddock
0.13 Small Onion
0.13 Bay leaf
56.25 milliliter Milk
125 gram King edward potatoes
As required Salt
6.25 gram Butter
12.50 gram Cheddar
25 milliliter Milk
As required Salt
As required Pepper
3.13 gram Butter
3.13 gram Plain flour
As required Salt
As required Pepper
1/2 teaspoon Fresh parsley

Nutrition
value

589

calories per serving

18 g Fat50 g Protein49 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
50g
Carbs
49g
Fiber
8g

MacroNutrients

Carbs
49g
Protein
50g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
621mg
Iron
3mg
Vitamin A
473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
1mcg
Vitamin C
89mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
< 1mg
Phosphorus
858mg
Selenium
64mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs